Expo City Embark on a journey of sustainability at Expo City, where the newly unveiled organic farm redefines the farm-to-table experience. Discover diverse agricultural techniques up close and indulge in the fruits of your knowledge.
A Larger Mission: Chief of Sustainability’s Vision
According to Matt Brown, Chief of Sustainability at Expo City, the farm aligns with the organization’s broader goal to address global issues like water scarcity and decarbonization. The concept of regenerative agriculture forms the foundation of this innovative farm.
Cultivating Organic Bounty: Expo CityÂ
The farm focuses on cultivating entirely organic food for humans, fodder, and animal forage. From alfalfa and millet to oats and barley, various varieties are grown, offering sustainable options for animal feed and soil protection.
Bio-Intensive Agriculture: Natural Pest Control
In collaboration with Emirates Bio Farm, the land adopts bio-intensive agriculture, featuring different crops grown in alternating rows. This approach promotes natural pest control as companion plants mutually protect one another.
Harnessing Biochar for Soil Enhancement
Utilizing biochar, an organic, woody waste burned without oxygen, the farm enhances soil moisture retention and agricultural productivity. This charcoal-like substance is a sustainable solution contributing to circular practices.
Adapting to Arid Conditions: Desert Plants and More
The farm introduces desert plants adapted to the country’s arid conditions, minimizing water consumption. Alongside these, medicinal plants and herbs like cassia italica and lawsonia inermis contribute to the diverse cultivation.
Innovative Hydroponics: Year-Round Food Production
Indoor hydroponic agriculture takes center stage, providing an efficient solution for small spaces. The vertical hydroponic farm produces 15 kgs of food year-round with water recirculation, reducing water consumption significantly.
Air Joule Technology: Extracting Water from the Air
Linked to the hydroponic room, the Air Joule system extracts water from the air using Metal Organic Frameworks (MOF). Powered by solar batteries, this innovative technology enhances sustainability in water usage.
Mushroom Cultivation from Coffee Grounds
Spent coffee grounds from local restaurants find a new purpose as a germinating ground for mushrooms. The temperature-controlled enclosure yields three varieties: lion’s mane, oyster, and chestnut.
Educational Workshops: Nurturing Awareness
The farm extends its impact beyond cultivation by hosting workshops and cooking classes. These initiatives aim to raise awareness about the diverse plants grown and educate people on their utilization, fostering a sustainable lifestyle.
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